Welcome to Eikehof Wines
A proud family tradition of natural winemaking
A proud family tradition of natural winemaking

310 Years ago some French Huguenot refugees began arriving in the Cape. These men, mostly skilled farmers, wine-makers and their families, were offered free sea-passage by the Dutch East India Company to help develop the small settlements. They were given land to farm in the Berg River Valley. Their area became known as "The French Corner" or Franschhoek. This is where the history of the Malherbes and winemaking also started in the Cape. Gideon Malherbe, a French Huguenot, arrived in the Cape on 13 April 1688 and was granted the farm "Normandie".

Eikehof is situated 5km from Franschhoek, between the Franschhoek River at 185m and the Wemmershoek Mountain range at 375m above sea level. Eikehof benefits from a variety of soil types, ranging from rich alluvial soil on the banks of the Franschhoek River to sandy soil in the middle and Hutton on the slopes. Noble cultivars grown on Eikehof are Sauvignon Blanc, Chardonnay, Semillon, Cabernet Sauvignon, Merlot and Shiraz. During summertime there is always a breeze that cools down the valley allowing, slower ripening of the grapes.
We have a very natural approach to winemaking.
We harvest at full ripeness to get the best extracts from the grapes.
We select only 20% of the farms grape production for our cellar. The cellar has a capacity of 72 000 litres. We use a selection of small French and American oak barrels and stainless steel tanks. Our white grapes are whole bunch pressed and the reds are fermented in open tanks and red wine fermenters. During fermentation in the open fermenters, the caps are pushed through by hand on a regular basis.
Historic Interest On-Site: One of the oldest vineyard blocks in South Africa - Semillon grapes planted in 1902 and still producing.
Cellar Tours: By Appointment Only
Tasting & Sales Hours: By Appointment Only


